Replenish

When you think about gourmet food, elaborate meat dishes and rare delicacies of truffle and seafood quickly come to mind. But to change the culture of food habits

Prospective design of a 7-course tasting menu built to encourage chef's and influencers to include sustainable agriculture in their own dishes. This project was presented during The Science Gallery Dublin’s Idea Transition Lab midterm summative. March 2016.